引用:
原帖由 wongjk99 於 4-4-2007 11:42 發表 
Deep fry, this is a recipe I found http://whatscookingamerica.net/History/RockyMtnOyster.htm . I have never tried it myself.
淨睇張相, 炸過既賣相都唔係咁差, 好似吉列雞塊/魚柳/豬柳...我會try try...
這個標題
...我都想過一陣, 我真係無咩唔食...hahaha, 中國人有句話背脊向天就可以食...小時寒冬食過狗肉...食既時候唔知係咩...
會try...如果unwilling stomach 就try過便算...
如果牛荔枝/牛歡笑...賣相唔醜既話, 我都會少嘗 try try
