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灌湯餃    一籠二隻放响二個鐵片上面..     唔係而家嗰D新派浸湯餃...

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原帖由 arronarif 於 16-7-2011 10:29 發表   any know where to buy the "skin"?  I want to make soup-fill dumpling myself. Those for dumpling in the market is too small and so far, no noodle shop is willing to tailor mad ...

 

可以試下以下方法

 

http://hk.knowledge.yahoo.com/question/question?qid=7008032301734

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原帖由 arronarif 於 23-7-2011 23:33 發表   thanks for your info. I may try it out later. ...But, I just think make hen skin is difficult and thus when I am making dumpling, i alway just mixng thre filling myslef and buy the ready-ma ...

 

U R WELOME.....

其實比起蝦餃皮唔算太難, JUST TRY...

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